Idaho® Potato, Carrot, and Zucchini Pancakes | Idaho Potato Commission
foodserviceblog.idahopotato.com
Grate Idaho® potatoes, the green part of the zucchini, the carrot, and onion into a bowl with the large side of the box grater. Carefully squeeze the mixture into a new bowl, reserving the liquid in...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Skillet
- Spatula
- Stove
- Paper towel
- Kitchen towel
Ingredients
- 2 Idaho® potatoes, washed and peeled
- 1/2 onion
- 1 medium zucchini
- 1 medium carrot
- 1 egg yolk
- 1 egg
- 2-4 tablespoons cornstarch
- Dash of nutmeg
- Salt
- pepper
- 1 tablespoon fresh parsley chopped fine
- 1 red chili pepper, chopped fine
- Corn or vegetable oil as needed
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