Slow Cooker Lentil and Kielbasa Stew | Canadian Living

Ingredients

• 250 g kielbasa sausages chopped
• 2 carrots chopped
• 2 ribs celery chopped
• 1 onion chopped
• 2 cups Puy lentils
• 1/4 cup diced pancetta
• 12 fresh thyme
• 3 cloves garlic minced
• 2 bay leaves
• 1/4 teaspoon each salt pepper and cayenne pepper
• 2 cups sodium-reduced chicken broth
• 2 teaspoons red wine vinegar
• 1/4 cup chopped fresh parsley
• 1/3 cup sour cream
• Fibre 6 g
• Sodium 492 mg
• Sugars 3 g
• Protein 17 g
• Calories 228.0
• Total fat 7 g
• Cholesterol 23 mg
• Saturated fat 3 g
• Total carbohydrate 27 g
• Iron 31.0
• Folate 95.0
• Calcium 6.0
• Vitamin A 28.0
• Vitamin C 8.0