Kielbasa and Lentil Soup Recipe | Foodtalk

Ingredients

• 2 tablespoons extra virgin olive oil
• ¼ teaspoon of red pepper flakes
• 2 large celery chopped
• 2 large carrots chopped
• 1 small onion chopped
• 3 cloves of garlic minced
• ¼ teaspoon salt
• ½ teaspoon pepper
• 2 cups or 1 lb bag of Lentils dried
• 4 cups of chicken broth
• 2 - 16 oz can of diced tomatoes
• 12 oz of kielbasa - sliced
• 1 cup of frozen chopped spinach
• 1 tablespoon of dried Italian herbs