Old Fashion Beef Stew | Just A Pinch Recipes
Coat beef with flour, shaking off excess. In large nonstick pot, heat oil over medium-high heat; add beef and saute until browned, about 6 minutes. Remove and place on plate....
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Cooking tools:
- Pot
- Stove
- Plate
- Mixing bowl
- Spoon
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound(s) lean stewing beef, trimmed and cut into bite-size pieces
- 2 tablespoon(s) all-purpose flour
- 2 teaspoon(s) vegetable oil
- 2 large yellow onions, thinly sliced (about 3 cups)
- 2 cup(s) mushrooms, sliced
- 2 garlic cloves, minced
- 2 teaspoon(s) tomato paste, Italian
- 2 cup(s) beef broth
- 4 cup(s) carrots, sliced (i use baby carrots & slice in 1/2)
- 2 cup(s) small red potatoes, thinly sliced
- 1 cup(s) fresh sliced green beans (slice into 1-inch pieces)
- 1 tablespoon(s) corn starch
- 1 tablespoon(s) water
- - salt & pepper
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