Old Fashion Beef Stew | Just A Pinch Recipes

Old Fashion Beef Stew | Just A Pinch Recipes

www.justapinch.com

Coat beef with flour, shaking off excess. In large nonstick pot, heat oil over medium-high heat; add beef and saute until browned, about 6 minutes. Remove and place on plate....

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Cooking tools:

  • Pot
  • Stove
  • Plate
  • Mixing bowl
  • Spoon
  • Slotted spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 pound(s) lean stewing beef, trimmed and cut into bite-size pieces
  • 2 tablespoon(s) all-purpose flour
  • 2 teaspoon(s) vegetable oil
  • 2 large yellow onions, thinly sliced (about 3 cups)
  • 2 cup(s) mushrooms, sliced
  • 2 garlic cloves, minced
  • 2 teaspoon(s) tomato paste, Italian
  • 2 cup(s) beef broth
  • 4 cup(s) carrots, sliced (i use baby carrots & slice in 1/2)
  • 2 cup(s) small red potatoes, thinly sliced
  • 1 cup(s) fresh sliced green beans (slice into 1-inch pieces)
  • 1 tablespoon(s) corn starch
  • 1 tablespoon(s) water
  • - salt & pepper

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