Almond Croissants
The best way to make these Almond Croissants is with croissants you have bought or made that have been left to dry out for 2-3 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Chef's knife
Ingredients
- Croissants, amount to suit, 2-3 days old.
- 125g unsalted butter at room temperature
- 125g caster sugar
- 125g ground almonds
- 25g plain flour
- 2 eggs
- 2 tbsp rum (optional)
- 250g water
- 200g sugar
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