Perfect Popovers | Canadian Living
These easy popovers can be made ahead, leaving you free for last-minute entertaining. Let them stand at room temperature for up to 8 hours, then reheat in 325°F (160°C) oven for 5 to 10 minutes.
Ingredients
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Sodium 171 mg
- Protein 4 g
- Calories 90.0
- Total fat 2 g
- Potassium 78 mg
- Cholesterol 49 mg
- Saturated fat 1 g
- Total carbohydrate 13 g
- Iron 6.0
- Folate 18.0
- Calcium 4.0
- Vitamin A 3.0
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