Olympic Rye Loaf | Sonneveld
Discover the rich flavors of the Olympic Rye Loaf, made with wholemeal and dark rye flours for a robust taste. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7500 g - 75% Wholemeal
- 500 g - 5% Rye Flour
- 400 g - 4% QS Donker Volkoren (Dark Wholemeal)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 4600 g - 46% Water approx.
- 2000 g - 20% Broken Wheat
- 2000 g - 20% Soaking water for Broken Wheat
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