Smoky Ranchero Chicken Tacos
Discover easy and smoky delicious Smoky Ranchero Chicken Tacos perfect for taco lovers this month! Try them today for a quick and tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at burlapkitchen.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Microwave
- Plate
- Spoon
- Tongs
- Kitchen towel
Ingredients
- 3 pounds Chicken Tenderloins
- 1 packet Smoky Ranchero Marinade (( we like McCormick))
- 1 8 pack, 10 inch Flour tortillas
- 1 packet Microwavable Spanish rice
- 1 8 oz. bag shredded cheddar cheese
- 1 15 oz. can black beans (rinsed and drained )
- 1/2 head lettuce (washed, & chopped or shredded )
- 1 tomato (diced )
- 1 avacado (diced )
- 1 jar taco sauce (( 8 oz jar should be plenty))
- 1 8 oz. container of sour cream
- green onions or chives, both work nicely (Chopped )
- Cilantro (chopped (optional))
- 1 lime
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