Smoky Ranchero Chicken Tacos - Burlap Kitchen

Ingredients

• 3 pounds Chicken Tenderloins
• 1 packet Smoky Ranchero Marinade (( we like McCormick))
• 1 8 pack, 10 inch Flour tortillas
• 1 packet Microwavable Spanish rice
• 1 8 oz. bag shredded cheddar cheese
• 1 15 oz. can black beans (rinsed and drained )
• 1/2 head lettuce (washed, & chopped or shredded )
• 1 tomato (diced )
• 1 avacado (diced )
• 1 jar taco sauce (( 8 oz jar should be plenty))
• 1 8 oz. container of sour cream
• green onions or chives, both work nicely (Chopped )
• Cilantro (chopped (optional))
• 1 lime