Tacos with smoked chicken – Barbecook

Ingredients

• A farm chicken (1.2 to 1.5 kg) FOR THE MARINADE:
• 15 g sugar
• 20 g salt
• A few sprigs of fresh thyme
• 1 small onion
• 2 cloves of garlic
• A few sprigs of fresh rosemary
• 2 bay leaves
• 1 tablespoon mustard
• 2 tablespoons apple vinegar
• 2 bottles of Simplex (light beer)
• Pepper and salt FOR THE TOMATO-MANGO SALSA:
• 1 shallot
• ½ pepper
• 10 cherry tomatoes
• 2 spring onions
• 2 carrots
• ½ mango
• 1 avocado
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 lime
• Pepper and salt
• Option: 1 handful fresh coriander FOR THE FINISHING TOUCH:
• 10 wraps (or 10 taco shells)
• 120 g sour cream
• Cheddar cheese