Mexican Stuffed Pepper Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup shredded cheese
• 3 bell peppers, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste