Open Fire Grilled Pork & Mango Churrasco Style For Home Chefs Recipe
Open Fire Grilled Pork & Mango Churrasco Style For Home Chefs Recipe courtesy of Chef Olivier Gaupin, Benchmark—A Global Hospitality
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Ingredients
- 2 garlic cloves, crushed
- 1/2 cup mango puree
- 1/2 cup fresh cilantro
- 3 tbsp apple cider vinegar
- 1/4 tsp cumin, ground
- 3 tbsp extra virgin olive oil
- 9 oz country style deboned pork ribs, 4 pieces cubed 1-1/2 inches
- 6 ripe mango cubes, 1-1/2 inches
- 3 scallions, cleaned and seasoned with olive oil, salt and pepper
- 1/2 red onion, sliced 1/2-inch thick and seasoned with olive oil, salt and pepper
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