Open Fire Grilled Pork & Mango Churrasco Style Skewer Recipe
Open Fire Grilled Pork & Mango Churrasco Style Skewer 9 oz country style deboned pork ribs,5 pieces cubed 1-½ inch, marinated 5 ripe mango
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Ingredients
- 9 oz country style deboned pork ribs,5 pieces cubed 1-½ inch, marinated
- ½ red onion, sliced ½-inch thick and seasoned with olive oil, salt and pepper
- 5 ripe mango cubes, 1-½ inch
- 5 scallions, cleaned and seasoned with olive oil, salt and pepper
- Thick potato chips, for garnish
- Fresh herbs, for garnish
- 2 garlic cloves, crushed
- ½ cup cup fresh cilantro
- ¼ tsp cumin, ground
- ½ cup cup fresh mango puree
- 3 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
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