Butternut Baked Spaghetti Squash Casserole | Jones Dairy Farm

Butternut Baked Spaghetti Squash Casserole | Jones Dairy Farm

www.jonesdairyfarm.com

This veggie-packed spaghetti squash casserole layers spiralized butternut squash with Jones Golden Brown All Natural Chicken Sausage, tomato sauce, and melty cheese.

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

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Ingredients

  • Butternut Noodles:
  • 1/2 large butternut squash
  • 1/2 tablespoon olive oil
  • sea salt and black pepper, to taste
  • Spaghetti Sauce:
  • 1 cup onion, chopped
  • 2 bell peppers, chopped
  • 1 (5 oz.) box Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links
  • 1 (25 oz.) jar tomato basil sauce
  • 2 cups zucchini chopped (about 1 medium zucchini)
  • 1 (15 oz.) can black olives, sliced
  • 1 cup mozzarella cheese, shredded
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup parsley, chopped finely

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