Jacket potato soup recipe | Sainsbury`s Magazine
All the flavours of a bacon-and-cheese-loaded baked spud - in a soup!
Ingredients
- 2 frozen baked jacket potatoes (½ a 800g pack), or leftover baked potatoes
- 4 rashers streaky bacon, finely chopped
- 5 spring onions, thinly sliced, white and green separated
- 475ml whole milk
- 40g Red Leicester, grated
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