Baked Potato Soup - Scott Pete

Baked Potato Soup - Scott Pete

flavorofchicago.com

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Ingredients

  • 12 strips Scott Pete Bacon : cooked, drained, and crumbled
  • 2/3 cup flour
  • 7 cups milk
  • 4 large potatoes: baked, cooled, peeled and cubed, about 4 cups
  • 4 green onions, thinly sliced
  • 2/3 cup butter
  • 1 1/4 cups shredded mild cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

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