4-Ingredient Christmas Ice-cream Slice with Caramel Topping Recipe
¾ cup fruit mince (225g) 450g double unfilled rectangular sponge cake 1 litre vanilla ice-cream Caramel syrup, to serve
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Cooking tools:
- Slice pan
- Parchment paper
- Microwave
- Mixing bowl
- Spoon
- Chef's knife
- Freezer
Ingredients
- ¾ cup fruit mince (225g)
- 450g double unfilled rectangular sponge cake
- 1 litre vanilla ice-cream
- Caramel syrup, to serve
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