Ice Cream Christmas Cake Recipe (Festive, Easy & No-Bake) |
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Cooking tools:
- Food processor
- Rolling pin
- Springform pan
- Microplane
- Mixing bowl
- Freezer
- Plastic wrap
- Parchment paper
- Saucepan
- Microwave
- Spatula
- Spoon
- Chef's knife
- Plate
Ingredients
- 200g ginger snap biscuits (or digestive biscuits)
- 100g unsalted butter, melted
- 1 1/2 liters vanilla ice cream (softened slightly)
- ½ cup mixed dried fruit (raisins, cherries, cranberries)
- ¼ cup chopped glace cherries (optional)
- ¼ cup chopped nuts (e.g. pistachios or almonds)
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- Zest of 1 orange
- Melted dark or white chocolate
- Extra dried fruit or crushed candy canes
- Whipped cream for serving
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