Napoleon of peekey toe crab and apple
Recipe adapted from Le Bernadin, New York NY Recipe adapted from Le Bernadin, New York NY
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Ingredients
- 3/4 pound peeky-toe or jumbo lump crab meat
- 1 Granny Smith apple
- 1 vine-ripened tomato
- 1 tablespoon plus 1 teaspoon thinly sliced fresh chives
- 4 tablespoons fresh lemon juice
- 2 1/2 tablespoons sour cream
- 2 1/2 tablespoons mayonnaise
- 2 teaspoons curry powder
- 2 tablespoons milk
- freshly ground white pepper
- 1/2 stick (1/4 cup) unsalted butter
- 1/2 cup rice flour
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 1/8 teaspoon freshly grated nutmeg
- 1/3 cup egg whites (from about 3 large eggs)
- 1/4 cup heavy cream
- julienne strips of tomato,
- sliced fresh chives, and curry powder
- recipeIngredient ends
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