Portuguese Bolo Rei (King Cake)
Bolo Rei is a festive Portuguese cake that brightens tables during the Christmas season and into January. Its ring-shaped form, studded with colourful candied
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Stand mixer
- Cutting board
- Chef's knife
- Cloth
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Fine-mesh sieve
- Microplane
- Citrus press
- Aluminum foil
- Sifter
- Spatula
- Saucepan
- Kitchen towel
- Serving platter
Ingredients
- 500 g strong bread flour
- 100 g caster sugar
- 100 g unsalted butter (softened)
- 15 g fresh yeast (or 7g dried yeast)
- 150 ml warm milk
- 3 large eggs
- Zest of 1 orange
- Zest of 1 lemon
- 2 tbsp brandy or port wine
- 1 tsp salt
- 150 g mixed dried fruit (raisins, sultanas, chopped dates)
- 50 g chopped candied orange peel
- 50 g chopped candied citron peel
- 50 g whole almonds
- 50 g walnuts
- Extra candied fruits for topping
- Whole nuts for garnish
- Icing sugar for dusting
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