Bolo-rei escangalhado - Cookidoo® – the official Thermomix® recipe platform
Explore the rich flavors of Bolo-rei escangalhado, a traditional Portuguese cake, with this detailed Thermomix® recipe. Perfect for holiday gatherings! Sign up for free to access over 100,000...
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Ingredients
- 50 g sultanas
- 50 g vinho do Porto
- 150 g manteiga
- 15 g leite
- 20 g fermento de padeiro fresco
- 350 g farinha tipo 55
- 4 ovos
- 15 g rum
- 40 g açúcar
- 1 c. chá de sal
- 1000 g água
- 50 g vinagre
- 1070 g água
- 190 g açúcar
- 8 gemas de ovo
- Farinha tipo 55
- 30 g noz
- 30 g amêndoa torrada
- 250 g doce de chila
- 1 gema de ovo
- 30 g pinhões
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