Ingredients
- 240 g de pois chiches en conserve
- 510 g d'eau
- 25 g de levure boulangère fraîche
- 150 g d'huile d'olive extra vierge
- 900 g de farine blanche type 45
- 150 g de poitrine de porc en tranches
- 1 c. à café de sel
- 1 brin de romarin frais
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