Ingredients
- 100 g de puerro
- 80 g de zanahoria
- 60 g de cebolla
- 80 - 100 g de apio nabo
- 1 diente de ajo
- 1400 g de agua
- 500 g de huesos de jamón
- 80 g de jamón ibérico
- 40 g de mantequilla
- 10 g de aceite
- 50 g de harina de trigo
- 120 g de nata (35% de grasa)
- 2 pellizcos de pimienta molida
- 130 g de leche
- 60 g de aceite de girasol
- 60 g de mantequilla
- 8 lonchas de jamón ibérico
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