Ingredients
- 100 g de puerro
- 80 g de zanahoria
- 50 g de cebolla
- 80 g de patata
- 500 g de huesos de jamón
- 1500 g de agua
- 1000 g de mejillones frescos limpios
- 12 gambones crudos enteros
- perejil fresco
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