Our green chicken - Three Blue Ducks
Delicious green chicken marinated in coriander, lime, and ginger overnight—serves 4, gluten-free, dairy-free, and easy to make.
Ingredients
- 1 x 1.2 kg chicken, cut into 8 pieces
- zest and juice of 1 lime
- 100 g coriander stalks
- 50 g parsley stalks
- 3 garlic cloves, peeled
- 50 g fresh ginger, peeled and chopped
- 100 ml grapeseed oil
- 1 long red chilli, halved
- 30 ml soy sauce
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