Kopytka Recipe – Polish Gnocchi - Great British Chefs

Name: Kopytka Recipe – Polish Gnocchi - Great British Chefs
Total time: 75 min
Ingredients: 500g of potatoes, such as Maris Piper or a heritage variety, peeled; 250g of plain flour, plus extra for dusting (or use almong flour for a gluten-free version); 1 egg, beaten; sea salt; freshly ground black pepper; vegetable oil, or olive oil; 1 tsp butter; 1 onion, finely chopped; 100g of bacon, preferably Polish boczek, or pancetta; 200g of chanterelles, porcini or chestnut mushrooms; 2 tsp chopped parsley

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Ren Behan's kopyta recipe is served with bacon and mushrooms for a lovely autumnal twist.

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Ingredients

500g of potatoes, such as Maris Piper or a heritage variety, peeled
250g of plain flour, plus extra for dusting (or use almong flour for a gluten-free version)
1 egg, beaten
sea salt
freshly ground black pepper
vegetable oil, or olive oil
1 tsp butter
1 onion, finely chopped
100g of bacon, preferably Polish boczek, or pancetta
200g of chanterelles, porcini or chestnut mushrooms
2 tsp chopped parsley