Potato Gnocchi , Polish Kopytka, Kluski
There’s no place you can buy gnocchi, also called Polish kopotyka, as good as homemade. It only takes three ingredients to make the most tender dumplings, great with any sauce.
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Cooking tools:
- Potato ricer
- Potato masher
- Bench scraper
- Slotted spoon
- Pot
- Colander
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Wax paper
- Zip-top bag
- Stove
- Freezer
- Spoon
Ingredients
- 2 large Russet potatoes – about 1 1/2 pounds total
- 2 cups all purpose flour
- 1 egg
- 1/2 teaspoon salt
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