Apple Galette (with a Fresh Peach Variation) – Lauren Groveman

Name: Apple Galette (with a Fresh Peach Variation) – Lauren Groveman
Ingredients: Food processor or hand-held pastry blender; for the pastry; Rolling pin; preferably tapered and without ball-bearings; Pastry wheel to trim pastry; use a sharp knife as a substitute; Pizza stone; optional, use a heavy flat cookie sheet (not cushioned) as a substitute; Parchment paper; Pizza peel; optional, use a flat cookie sheet as a substitute; Reamer (or other juice extracting device); Sturdy vegetable peeler; Apple corer or melon-ball scoop; to core the apples; 2 or 3 soft pastry brushes; Pizza wheel (cutter); optional, use a sharp knife, as a substitute

www.laurengroveman.com

Crisp pastry, thin sliced apples, and a cinnamon scent—this Apple Galette is perfect for sharing and sure to impress. Try it today! (Serves 6-8)

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Ingredients

Food processor or hand-held pastry blender; for the pastry
Rolling pin; preferably tapered and without ball-bearings
Pastry wheel to trim pastry; use a sharp knife as a substitute
Pizza stone; optional, use a heavy flat cookie sheet (not cushioned) as a substitute
Parchment paper
Pizza peel; optional, use a flat cookie sheet as a substitute
Reamer (or other juice extracting device)
Sturdy vegetable peeler
Apple corer or melon-ball scoop; to core the apples
2 or 3 soft pastry brushes
Pizza wheel (cutter); optional, use a sharp knife, as a substitute