Persimmon Goat Cheese Tartlets
Buttery puff pastry is stuffed with goat cheese and persimmons in this tartlet recipe. A tasty bite-sized appetizer for your next holiday platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Muffin tin
- Cookie cutter
- Rolling pin
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 sheet puff pastry, fully thawed (10 x 10 inch)
- 2 fuyu persimmons, leaves removed and sliced into thin wedges
- 3½ oz. soft unripened goat cheese
- 1 tablespoon pure honey
- ¼ cup (loosely packed) fresh mint, chopped
- Salt
- pepper
- Cooking spray
More Like This
Puff Pastry Tartlets Recipe - Delicious and Versatile
allrecipes.club
Pea, Goat Cheese & Fresh Mint Tartlets
puffpastry.com
Elegant Fig and Goat Cheese Puff Pastry Tarts
recipesbyclare.com
Sweet Onion Marmalade, Goat's Cheese Tartlets Recipe
taste.co.za
Puff Pastry Tartlets With Pear, Honey And Goat Cheese Recipe
citchn.com
Tomato Jewel Tartlets
puffpastry.com
Persimmon and goat's cheese appetizers
ohmydish.com
Goat Cheese Appetizer
hildaskitchenblog.com