Pea, Goat Cheese & Fresh Mint Tartlets
Delightful Pea, Goat Cheese & Mint Tartlets: Flaky puff pastry filled with seasoned goat cheese and peas, topped with mint and lemon zest. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 1 lemon
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1/2 of a 4-ounce package goat cheese, softened
- 1/7 teaspoon freshly ground black pepper
- 3/4 cup petite frozen peas
- 1/2 tablespoon unsalted butter
- 1/7 teaspoon finely ground sea salt
- 2 tablespoons thinly sliced fresh mint leaves
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