Borscht Recipe - Cooking Index
Soup recipe for Borscht - In a large heavy sauce pan over moderate heat, melt butter, add cabbage and cook until wilted. Stir in onions and reserved liquid, the broth, the gravy, the beets and...
Keywords
- borscht recipe soup recipe for borscht - in a large heavy sauce pan over
Ingredients
- 1 tablespoon 15ml Unsalted butter
- 1 cup 237ml Shredded cabbage
- 3/4 lb 340g / 11oz Roasted onions - peeled, chopped, Reserving liquid
- 3 1/2 cups 829ml Beef broth
- 1 cup 237ml Pot roast gravy - (leftover)
- 1 lb 454g / 16oz Roasted beets - peeled, julienned, Reserving liquid
- 2 tablespoons 30ml Red wine vinegar
- Salt - to taste
- Freshly-ground black pepper - to taste
- 2 tablespoons 30ml Chopped fresh dill
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