Tomato and Tofu Miso Soup

Name: Tomato and Tofu Miso Soup
Total time: 20 min
Ingredients: 1 piece Kombu (dried kelp) (⅓ oz, 10 g; 4inches x 4 inches or 10 cm x 10 cm); 4 cups Water; 12 Cherry tomatoes; 7 oz Soft/silken tofu (kinugoshi dofu) (half of a typical 14-oz package); 4 tbsp ORGANIC MISO RED; typically, use 1 Tbsp miso for every 1 cup (240 ml) of dashi)

hikarimiso.com

Tomato and Tofu Miso Soup This Tomato and Tofu Miso Soup combines both comfort and refreshing flavors with just a few ingredients. Here, we pair sweet

View full recipe on hikarimiso.com

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Ingredients

1 piece Kombu (dried kelp) (⅓ oz, 10 g; 4inches x 4 inches or 10 cm x 10 cm)
4 cups Water
12 Cherry tomatoes
7 oz Soft/silken tofu (kinugoshi dofu) (half of a typical 14-oz package)
4 tbsp ORGANIC MISO RED; typically, use 1 Tbsp miso for every 1 cup (240 ml) of dashi)