Tofu and Wakame Miso Soup
Tofu and Wakame Miso Soup A Comforting Classic Japanese Soup for Any Occasion.Immerse yourself in the authentic flavours of traditional Japanese Miso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Soup bowl
Ingredients
- 150 ml Boiling water
- 80 g Silken Tofu, cut into 2cm cubes
- 1 tbsp DASHI FLAVORED MISO SOUP BASE & SEASONING
- Scant 1/4 tsp Dried Wakame seaweed
- 1 tbsp Chopped leeks or green onions
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