Marshmallows from Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home by Helen Witty
Among the oldest living citizens are some who claim to recall marshmallows that tasted like marshmallows—tender, vanilla-scented pillows that melted in the mout
Ingredients
- Pinch of salt
- ½ cup light corn syrup
- 2 teaspoons vanilla extract
- 1 envelope unflavored gelatin
- ⅓ cup confectioners’ sugar or, preferably, powdered Vanilla Sugar
- ⅔ cup granulated sugar
- ⅓ cup water
- ¼ cup cornstarch
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