Citrus & Coriander Brined Turkey | VERY MOIST | Rumi Spice

Ingredients

• 3 gallons cold water
• 4 tbsp. fresh rosemary leaves
• 2 TB Rumi Spice coriander seeds, toasted
• 5 cloves garlic, minced
• 1 1/2 cups kosher salt
• 1 cup brown sugar
• 2 tbsp. black peppercorns
• 5 whole bay leaves
• Peel of three large oranges
• 1 (14-16 lb) Whole Turkey, fully defrosted
• 4 Tbsp Butter, softened
• 1 1/2 cups Chicken Stock
• 1 large onion, chopped
• 2 stalks of celery, chopped
• 2 carrots, chopped
• 1 apple, chopped
• 1 orange, halved
• Additional orange, parsley, rosemary, cranberries, for garnish if desired