Thanksgiving à la Rumi: A Trio of Spices for the Perfect Turkey – Rumi Spice

Thanksgiving à la Rumi: A Trio of Spices for the Perfect Turkey – Rumi Spice

www.rumispice.com

Rumi Spice Saffron, Coriander & Cumin roasted Turkey with citrus and fresh herbs.

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Ingredients

  • Zest and juice of 1 lemon
  • A good pinch of Rumi Spice saffron strands
  • 3 large onions, 2 thinly sliced, 1 quartered
  • 3 tbsp olive oil
  • 2 tbsp Rumi Spice coriander seed, lightly crushed
  • 2 tsp Rumi Spice cumin seed, lightly crushed
  • A handful of fresh thyme sprigs
  • 4.5-6kg/10-12lb turkey, giblets removed
  • 5 tbsp butter, melted
  • 1 tbsp honey
  • Bay leaves, to garnish
  • Salt and pepper, to taste

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