Biscuit and Blue Cheese Bread Pudding | Paula Deen
A cheesy and rich side dish for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 stick plus more for baking dish Butter
- 2 cups crumbled blue cheese
- 2 medium seeded and chopped green bell peppers
- 1 large chopped yellow onion
- 2 cups thawed and drained frozen corn kernels
- 2 seeded and diced jalapeño
- 3 cups heavy cream
- 3 lightly beaten eggs
- 12 baked (2 inches in diameter) buttermilk biscuits
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground Black pepper
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