Easter Carrot Tart
Delight your Easter table with a flavorful Carrot Tart featuring heirloom carrots, ricotta, and goat cheese. Perfect for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Tart pan
- Pastry brush
- Pot
- Paper towel
- Mixing bowl
- Spatula
- Pan
- Saucepan
- Cutting board
- Chef's knife
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Grater
- Fork
- Zip-top bag
Ingredients
- 1 bunch heirloom carrots
- 3 tablespoons Country Crock® Original Spread,melted
- 1 tablespoon honey
- 1 1/2 teaspoons cumin
- 1 tablespoon herb de provence
- salt
- pepper
- 1 sheet of puff pastry, thawed
- 3 eggs divided, 2 lightly whisked
- 1 cup spinach
- 1 3/4 cups ricotta cheese
- 1 cup goat cheese room temperature
- 1 1/2 tablespoons fresh thyme, roughly chopped
- 2 tablespoons fresh chives, chopped
- 1 lemon, zest & juice
- 1/4 cup Country Crock® Original Spread
- 1 garlic clove, grated or very finely chopped
- 2 tablespoons lemon juice
- Freshly ground black pepper
- 1 teaspoon fresh chopped parsley
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