Easter Carrot Cake
Nothing quite says Easter more than this Easter Carrot Cake recipe. One of the moreish delights of the season, it’s a guaranteed crowd-pleaser – just make sure your family dig in before the...
Keywords
- Easter
- Hard
- Butter
- British
- Tea
- Cake
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Cooking tools:
- Cake pan
- Grater
- Cooling rack
- Offset spatula
- Kitchen shears
- Peeler
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Skewer
- Parchment paper
- Oven
- Stove
Ingredients
- 250 g Stork with butter melted
- 4 large eggs
- 1 tsp vanilla extract
- 225 g light brown sugar
- 200 g carrots coarsely grated
- 300 g self-raising flour
- 2 tsp baking powder
- 1 tsp mixed cake spice
- 1 tsp ground ginger
- 40 g Stork with butter
- 100 g cream cheese
- 175 g icing sugar
- 10 g pistachios chopped
- white and pink ready to roll icing
- 1/2 orange
- small handful chives
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