Penne Carbonara with Lountza Ham – AΦRODITE's KITCHEN | A Cyprus Food Blog

Penne Carbonara with Lountza Ham – AΦRODITE's KITCHEN | A Cyprus Food Blog

afroditeskitchen.com

Penne Carbonara with Lountza Ham: Authentic Cyprus flavor in just 20 minutes. Perfect for quick, tasty meals. Enjoy traditional flavors without the fuss!

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Ingredients

  • 1/2 pack of Mitsides Penne (250g)
  • 2 large eggs
  • 1 heaping cup of grated Parmesan cheese
  • 2 tsp freshly ground pepper
  • 3/4 cup finely diced onion
  • 3 garlic cloves finely diced
  • 4 slices of bacon chopped into small squares
  • 2 small slices of Cypriot lountza ham chopped into small squares
  • salt to taste
  • chopped flat-leaf parsley to taste

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