Penne Carbonara with Lountza Ham – AΦRODITE's KITCHEN | A Cyprus Food Blog
Penne Carbonara with Lountza Ham: Authentic Cyprus flavor in just 20 minutes. Perfect for quick, tasty meals. Enjoy traditional flavors without the fuss!
Ingredients
- 1/2 pack of Mitsides Penne (250g)
- 2 large eggs
- 1 heaping cup of grated Parmesan cheese
- 2 tsp freshly ground pepper
- 3/4 cup finely diced onion
- 3 garlic cloves finely diced
- 4 slices of bacon chopped into small squares
- 2 small slices of Cypriot lountza ham chopped into small squares
- salt to taste
- chopped flat-leaf parsley to taste
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