Smokey's Pork Ribs
The weather is warming up and it's about time to break out the BBQ! These ribs cook low and slow, giving you plenty of time to enjoy the beautiful weather!
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Cooking tools:
- Smoker
- Grill
- Chef's knife
- Aluminum foil
- Squirt bottle
- Toothpick
Ingredients
- St. Louis style spare ribs (breastbone cut off)
- Cannabis-infused olive oil
- Salt and pepper for seasoning
- Dry rub (optional)
- Apple cider vinegar
- Dressing made of a mixture of 50 percent infused barbecue sauce and 50 percent apple cider vinegar
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