Windy Point Inn Spanish Frittata Recipe – Sunset Magazine

Ingredients

• 1/2 pound cheese onion or cheese jalapeño bread, cut into 1/2-inch cubes
• 9 large eggs
• 2 cups milk
• 1 cup (4 oz.) shredded jack cheese
• 1 cup (4 oz.) shredded cheddar cheese
• 1 can (7 oz.) diced green chilies
• 1/2 cup chopped onion
• 1/4 cup chopped fresh Anaheim chili
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped parsley
• 1 teaspoon seasoned or plain salt
• Fresh cilantro sprigs
• Avocado slices
• Fruit salsa (recipe follows)