Chorizo Frittata Canapé and Cheddar Flan - Eggs.ca
Frittata is always a favourite brunch item but also an antipasti dish. Read our recipe featuring chorizo and try it for yourself today.
Ingredients
- 2 tbsp + 1 tsp (5mL) butter
- 6 Cloves garlic, finely chopped
- 6 Large eggs
- 4 Egg yolks
- 1 cup Milk
- 1 cup 35% cream
- Pinch Spanish paprika or dried pimenton
- 1 tsp Salt
- Freshly ground black pepper, to taste
- 1 1/2 cups Smoked cheddar cheese, grated
- 2 tbsp Fresh Italian parsley, chopped
- 1 Medium sized sweet potato, peeled and diced into ¼ inch cubes
- 1 Corn, kernels removed
- 2 tbsp Extra-virgin olive oil
- 1 tsp Chili powder
- 1/2 tsp Cumin
- Cayenne pepper
- 1 Roasted red pepper, fresh or canned
- 1/4 cup Cilantro, chopped
- 2 tsp Sherry vinegar
- 1 Lime, juiced
- Salt and pepper, to taste
- Extra virgin olive oil
- 2 Links dry, cured chorizo sausage
- 2 tbsp Olive oil
- 1 Fresh baguette, sliced into ½ inch thick pieces on a slight bias
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