Sous Vide Italian Meatballs
This recipe is truly a family recipe - one that my mom used to make. She once learned this from my Italian Nana, so rest assured: it's as authentic as it gets. Meatballs were a bonus on spaghetti...
Ingredients
- 1 pound ground beef
- 1 slice white bread, broken into fine crumbs
- ¼ cup whole milk
- ¼ cup grated Parmesan cheese, plus extra for serving
- ¼ cup seasoned dry bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- ½ teaspoon dried oregano
- 1 tablespoon vegetable oil for browning, optional
- 1 pound pasta (your own favorite)
- Tomato sauce (your own favorite), for serving
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