Sous Vide Italian Meatballs

Sous Vide Italian Meatballs

recipes.anovaculinary.com

This recipe is truly a family recipe - one that my mom used to make. She once learned this from my Italian Nana, so rest assured: it's as authentic as it gets. Meatballs were a bonus on spaghetti...

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Ingredients

  • 1 pound ground beef
  • 1 slice white bread, broken into fine crumbs
  • ¼ cup whole milk
  • ¼ cup grated Parmesan cheese, plus extra for serving
  • ¼ cup seasoned dry bread crumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • ½ teaspoon dried oregano
  • 1 tablespoon vegetable oil for browning, optional
  • 1 pound pasta (your own favorite)
  • Tomato sauce (your own favorite), for serving

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