Fish and vegetable pan-fry - FreshMAG IE
Pan-fry fresh redfish with carrots, fennel, and spring onions in just 20 minutes! A simple and delicious recipe from FreshMAG IE.
Ingredients
- lemon
- tomato: 2
- spring onion: 6
- carrot: 2
- garlic clove: 1
- crème fraîche: 150 g
- fennel: 2 bulb
- salt
- vegetable oil: 2 tbsp.
- redfish fillet: 400 g
- pepper
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