Savory Pan-Roasted Fish

Ingredients

• 2 cloves garlic
• 1 bulb fennel, sliced
• Salt and pepper
• 2 tablespoons (30 mL) olive oil
• 5 or 6 large ripe cherry tomatoes
• A handful of black olives
• Sprigs of fresh rosemary and thyme
• 1 lemon, cut into 4 wedges
• Small spoonful of Dijon mustard
• 4 firm fish steaks or fillets