Potato and prawn pan-fry - FreshMAG IE
Pan-fry fresh prawns with crispy potatoes and tangy sorrel - a delicious 40-minute meal!
Ingredients
- prawn: 8
- chilli flakes
- pepper
- salt
- cherry tomato: 125 g
- potato: 400 g
- red onion: 1
- sorrel: 25 g
- oil: 2 tbsp.
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