Italian Wedding Soup - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 5 cups vegetable stock
• ½ lb. of small meatballs (optional)
• 2 cups escarole, diced
• 1 cup Pero Family Farms Snipped Green beans
• 1 cup Pero Family Farms Mini Sweet Peppers, seeded and diced
• 1 cup Pero Family Farms Cubed Butternut Squash
• 1 cup Orzo
• ½ cup white onion, diced
• 2 tbsp. parmesan cheese
• 1 tbsp. garlic
• 1 tbsp. olive oil
• Salt and pepper, to taste