No-Knead Sun-dried Tomato Garlic Basil Bread - Master recipes

No-Knead Sun-dried Tomato Garlic Basil Bread - Master recipes

master-recipes.com

Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together...

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Ingredients

  • All-purpose flour - 3 cups
  • Active dry yeast - 2 ¼ teaspoons
  • Salt - 1 ½ teaspoons
  • White sugar - 1 teaspoon
  • Warm water - 1 ¼ cups
  • Olive oil - 1 tablespoon
  • Cornmeal, or more as needed - 1 tablespoon
  • Chopped dry-pack sun-dried tomatoes - ½ cup
  • Dried basil - 1 tablespoon
  • Garlic, minced - 2 cloves

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