Lemon Yogurt Cream Recipe – Yeners Way
Lemon Yogurt Cream Recipe – Yeners Way | Enjoy a tangy, creamy treat using egg yolks, homemade yogurt, and sugar. Perfect for dessert or topping your next cake!
Ingredients
- Egg Yolk 50 grams
- Homemade Yogurt Recipe (strained) 250 grams
- Sugar 180 grams
- Lemon Juice 50 grams
- Vanilla Essence 10 grams
- Gelatin 10 grams
- Water 20 grams
- Thickened Cream 400 grams
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